🌽🍘 Corn & Kenkey Porridge (8+ months)

Ingredients:

• 2 tablespoons Dr. Annie Yellow Corn with Dates Mix (or soft cornmeal)

• 2 tablespoons soft mashed kenkey (white kenkey)

• ½–1 cup water, breast milk, or formula (adjust for thickness)

• A pinch of baby-friendly spice (e.g., nutmeg or cinnamon – optional)

👩🍳 Instructions:

1. Mash the Kenkey:

   • Use a fork to mash kenkey until smooth.

   • Mix with a little warm water to loosen texture.

2. Prepare Corn Base:

   • In a saucepan, combine corn mix with water or milk and stir to form a smooth paste.

   • Cook on low heat, stirring continuously until it thickens.

3. Combine & Simmer:

   • Add mashed kenkey to the cooked corn porridge.

   • Stir well and simmer together for another 2–3 minutes for a well-blended porridge.

4. Cool & Serve:

   • Allow to cool slightly before feeding baby.

✅ Nutritional Benefits:

• Corn: Energy-rich with natural sweetness from dates

• Kenkey: Fermented maize for gut health and digestion

• Optional spices: Aid in flavor development and digestion