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πŸ•’ 24-Hour Feeding Schedule for Toddlers (24 Months +)

πŸ•’ 24-Hour Feeding Schedule for Toddlers (24 Months +)

Fostering Independence, Nutrition & Healthy Habits

At 2 years old and beyond, your child is no longer a baby but a growing toddler with increasing independence, energy, and nutritional needs. At this stage, they should be eating three balanced meals and 2–3 healthy snacks per day, alongside water and milk.

They’ll be exploring new tastes, textures, and food combinations β€” and learning by watching you!


βœ… General Guidelines for 2+ Years:

  • Serve family meals with age-appropriate modifications (less spice, smaller pieces)

  • Offer 3 meals + 2–3 snacks daily

  • Encourage self-feeding with spoons, cups, and fingers

  • Offer water throughout the day

  • Provide 1–2 cups of milk daily (or dairy alternatives if needed)

  • Focus on variety: grains, proteins, fruits, vegetables, and healthy fats


πŸ“… Sample 24-Hour Feeding Schedule (24+ Months)

Time Activity Details
6:30 AM Wake Up & Hydrate Offer water as the first drink of the day.
7:00 AM Breakfast Balanced meal: e.g., oats with milk + banana slices OR soft bread + scrambled egg + fruit
9:30 AM Morning Snack Small portion of fruit (e.g., pear slices, mango chunks) or yoghurt + water
12:00 PM Lunch Rice + stew with shredded chicken or beans + vegetables (e.g., kontomire, carrots) + small glass of water
1:00 PM Nap Time 1–2 hours midday nap
2:30 PM Post-Nap Snack Small whole-grain crackers, baby biscuits, or boiled ripe plantain with groundnut paste
5:00 PM Dinner Banku with okro stew (mild), mashed yam + fish sauce, or soft boiled potatoes + vegetables
6:30 PM Evening Wind-Down Family time, stories, quiet play
7:30 PM Bedtime Snack & Milk Light snack like pap or a small banana + warm milk (½–1 cup)
8:00 PM – 6:30 AM Night Sleep Toddlers may sleep 10–12 hours through the night.

πŸ₯¦ Sample Meal Components by Group

Food Group Examples
Carbs Rice, yam, potatoes, millet, oats, kenkey
Proteins Eggs, chicken, beans, fish, meat, tofu
Veggies Carrots, kontomire, okro, pumpkin, garden eggs
Fruits Banana, pawpaw, watermelon, mango, apples
Fats Avocado, groundnut paste, palm oil, olive oil
Dairy Milk, yoghurt, cheese (if tolerated)

πŸ‘ͺ Tips for Parents:

  • Offer meals at consistent times to build routine

  • Keep portions toddler-sized β€” let them ask for more

  • Avoid distractions (e.g., screens) during meals

  • Continue to model healthy eating β€” toddlers copy you!

  • Limit sugary snacks and fizzy drinks

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