🌽 Corn & Chicken Porridge (7 Months +)

Ingredients (1–2 baby portions)

• 2 tablespoons Dr. Annie Yellow Corn Dates Cereal (or fine cornmeal)

• 2 tablespoons boneless chicken breast, finely chopped (or 1 teaspoon Dr. Annie Chicken Powder)

• ¾ cup water or homemade chicken stock (no salt)

• 1 teaspoon olive oil or vegetable oil

• Optional: 1–2 tablespoons breastmilk/formula (added after cooking)

Preparation Steps

1. Cook the Chicken

• In a small pot, add chicken and a few tablespoons of water.

• Cook over low heat for 2–3 minutes until fully cooked, breaking into fine pieces.

2. Add Corn Base

• Stir in corn cereal or cornmeal.

• Add remaining water/stock and bring to a gentle boil.

3. Simmer Until Soft

• Cook for 5–7 minutes (cornmeal) or according to cereal instructions, stirring often to prevent lumps.

4. Blend or Mash

• For Stage 1 weaning: blend until smooth and creamy.

• For Stage 2 texture: mash well with a fork.

5. Add Healthy Fats

• Stir in olive oil before serving.

• If desired, mix in a little breastmilk or formula once cooled slightly for creaminess.

Storage

• Refrigerate in an airtight container for up to 24 hours.

• Freeze in baby food cubes for up to 1 month; thaw and warm before serving.

Nutritional Benefits

• Corn → Energy-rich carbs and fiber for digestion

• Chicken → Lean protein & iron for growth

• Olive oil → Healthy fats for brain development